Wheat gluten polyclonal antibody (HRP)
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Specification
Product Description
Chicken polyclonal antibody raised against wheat gluten.
Immunogen
Wheat (Triticum aestivum) flour protein extract.
Host
Chicken
Reactivity
Plants
Form
Liquid
Conjugation
HRP
Purification
Immunoaffinity Purification
Recommend Usage
ELISA (0.05-0.2 ug/mL)
Western Blot (0.1-1.0 ug/mL)
The optimal working dilution should be determined by the end user.Storage Buffer
In PBS, pH 7.2 (50% glycerol, 0.005% thimerosal).
Storage Instruction
Store at 4°C. For long term storage store at -20°C.
Aliquot to avoid repeated freezing and thawing.Note
This product contains thimerosal: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Applications
Western Blot
Enzyme-linked Immunoabsorbent Assay
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Publication Reference
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From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff.
Eduardo Garcia-Calvo, Aina García-García, Raquel Madrid, Rosario Martin, Teresa García.
Foods (Basel, Switzerland) 2020 Dec; 10(1):66.
Application：ELISA, WB, Plant, Cereal grains, Foodstuff.
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From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff.
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