Ovalbumin (Egg White)
Catalog #
P5241
Size:1 g
Price:
USD $
109.00
Stock：
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Specification
Product Description
Lyophilized.
Biological function
Ovalbumin is a glycoprotein that comprises 54% of the total proteins of egg white.
Host
Chicken
Theoretical MW (kDa)
45
Form
Lyophilized
Preparation Method
Native protein purified from Egg White
Recommend Usage
Conjugo-immuno determinations; Drug and pharmaceutical processing.
Storage Instruction
Store at 4°C.
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Applications
SDS-PAGE
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Gene Info — SERPINB14
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