Neuraminidase (C. perfringens)
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Specification
Product Description
Lyophilized. Partially purified.
Biological function
Neuraminidase removes N-acetyl neuraminic acid (sialic acid) from a variety of glycoproteins.
Host
Clostridium Species
Form
Lyophilized
Preparation Method
Native protein purified from Clostridium perfringens
Activity
>=0.5 units per mg dry weight. One Unit releases one micromole of sialic acid per minute at 37°C, pH 5.0, from bovine submaxillary mucin.
Recommend Usage
Neuraminidase Assay; Study of glycoproteins in protein chemistry and cell biology.
Storage Instruction
Store at 4°C.
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Applications
Enzyme Activity
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Publication Reference
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Efficacy of a plant-produced infectious bronchitis virus-like particle vaccine in specific pathogen-free chickens.
Kamogelo M Sepotokele, Martha M O'Kennedy, Michaela C Hayes, Daniel B R Wandrag, Peter Smith, Celia Abolnik.
Poultry Science 2023 Oct; 102(10):102953.
Application：Enzyme, Chicken, Egg allantoic fluid.
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Efficacy of a plant-produced infectious bronchitis virus-like particle vaccine in specific pathogen-free chickens.
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