Goat anti-bovine IgG recognizes bovine IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Peroxidase.
Immunogen:
Bovine IgG whole molecule
Host:
Goat
Reactivity:
Bovine
Form:
Lyophilized
Conjugation:
HRP
Purification:
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Recommend Usage:
The optimal working dilution should be determined by the end user.
Storage Buffer:
Lyophilized from 0.01 M Na2HPO4, 250 mM NaCl, pH 7.2.
Storage Instruction:
Store vial at 4°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use.