Products

Product Description

Rabbit anti-turkey IgG recognizes turkey IgG whole molecule. This secondary antibody was purified using delipidation and defibrination.

Immunogen

Turkey IgG whole molecule

Host

Rabbit

Reactivity

Turkey

Form

Lyophilized

Conjugation

Unconjugated

Purification

This product was prepared from monospecific antiserum by a delipidation and defibrination. Assay by immunoelectrophoresis resulted in a single precipitin arc against turkey IgG and turkey serum.

Conjugation Note

Recommend Usage

The optimal working dilution should be determined by the end user.

Storage Buffer

Lyophilized from 10 mM sodium phosphate, 250 mM NaCl, pH 7.4 (0.01% (w/v) sodium azide)

Storage Instruction

Store at 4°C on dry atmosphere.
After reconstitution with 2 mL of deionized water, store at -20°C or lower.
Aliquot to avoid repeated freezing and thawing.

Note

This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.