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TRPV1 polyclonal antibody

  • Catalog # : PAB27817
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  • Specification
  • Product Description:
  • Rabbit polyclonal antibody raised against synthetic peptide of TRPV1.
  • Immunogen:
  • A synthetic peptide corresponding to 17 amino acid at internal region of human TRPV1.
  • Host:
  • Rabbit
  • Reactivity:
  • Guinea pig, Human
  • Specificity:
  • BLAST analysis of the peptide immunogen showed no homology with other human proteins.
  • Form:
  • Liquid
  • Purification:
  • Immunoaffinity chromatography
  • Recommend Usage:
  • Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections) (5 ug/mL)
    The optimal working dilution should be determined by the end user.
  • Storage Buffer:
  • In PBS (0.09% sodium azide)
  • Storage Instruction:
  • Store at 4°C. For long term storage store at -80°C.
    Aliquot to avoid repeated freezing and thawing.
  • Note:
  • This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
  • Applications
  • Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections)
  • Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections)
  • Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections) of human kidney tissue with TRPV1 polyclonal antibody (Cat # PAB27817). Immunohistochemistry of formalin-fixed, paraffin-embedded tissue after heat-induced antigen retrieval.
  • Application Image
  • Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections)
  • Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections)
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  • Gene Information
  • Entrez GeneID:
  • 7442
  • Gene Name:
  • TRPV1
  • Gene Alias:
  • DKFZp434K0220,VR1
  • Gene Description:
  • transient receptor potential cation channel, subfamily V, member 1
  • Gene Summary:
  • Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq
  • Other Designations:
  • capsaicin receptor,transient receptor potential vanilloid 1a,transient receptor potential vanilloid 1b,vanilloid receptor subtype 1
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