Chicken Anti-Goat IgG (H&L) secondary antibody (Biotin)
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Specification
Product Description
Chicken anti-goat IgG recognizes goat IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Biotin.
Immunogen
Goat IgG whole molecule
Host
Chicken
Reactivity
Goat
Form
Liquid
Conjugation
Biotin
Purification
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Conjugation Note
10-20 BAC molecules per chicken IgG molecule
Recommend Usage
The optimal working dilution should be determined by the end user.
Storage Buffer
In 20 mM KH2PO4, 150 mM NaCl, pH 7.2 (0.01% sodium azide)
Storage Instruction
Store at 4°C. For long term storage store at -20°C.
Aliquot to avoid repeated freezing and thawing.Note
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Applications
Western Blot
Immunohistochemistry
Immunofluorescence
Enzyme-linked Immunoabsorbent Assay
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Publication Reference
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Protein biotinylation.
Bayer EA, Wilchek M.
Methods in Enzymology 2003 Dec; 184:138.
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Protein biotinylation.
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