Goat Anti-Chicken IgG (H&L) secondary antibody (Biotin)
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Specifications
Product Description
Goat anti-chicken IgG recognizes chicken IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Biotin.
Immunogen
Chicken IgG whole molecule
Host
Goat
Reactivity
Chicken
Form
Lyophilized
Conjugation
Biotin
Purification
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Conjugation Note
10-20 BAC molecules per goat IgG molecule
Recommend Usage
The optimal working dilution should be determined by the end user.
Storage Buffer
Lyophilized from 20 mM KH2PO4, 150 mM NaCl, pH 7.2 (0.01% sodium azide)
Storage Instruction
Store at 4°C on dry atmosphere.
After reconstitution with deionized water, store at -20°C or lower.
Aliquot to avoid repeated freezing and thawing.Note
Minimum cross reactivity to bovine, goat, guinea pig, hamster, horse, human, mouse, rabbit, rat, sheep.
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Applications
Western Blot
Immunohistochemistry
Immunofluorescence
Enzyme-linked Immunoabsorbent Assay
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Publication Reference
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Protein biotinylation.
Bayer EA, Wilchek M.
Methods in Enzymology 2003 Dec; 184:138.
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Protein biotinylation.
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