Goat Anti-Chicken IgG (H&L) secondary antibody (Peroxidase)
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Specification
Product Description
Goat anti-chicken IgG recognizes chicken IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Peroxidase.
Immunogen
Chicken IgG whole molecule
Host
Goat
Reactivity
Chicken
Form
Lyophilized
Conjugation
HRP
Purification
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Recommend Usage
The optimal working dilution should be determined by the end user.
Storage Buffer
Lyophilized from 20 mM KH2PO4, 150 mM NaCl, pH 7.2
Storage Instruction
Store at 4°C on dry atmosphere.
After reconstitution with 1 mL of deionized water, store at -20°C or lower.
Aliquot to avoid repeated freezing and thawing.Note
Minimum cross reactivity to bovine, goat, guinea pig, hamster, horse, human, mouse, rabbit, rat, sheep.
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Applications
Western Blot
Immunohistochemistry
Enzyme-linked Immunoabsorbent Assay
Dot Blot
Enzyme Immunoassay
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Publication Reference
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Immunohistochemistry with enzyme labeled antibodies: a brief review.
Farr AG, Nakane PK.
J Immunol Methods 1981 Jan; 47(2):129.
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Immunohistochemistry with enzyme labeled antibodies: a brief review.
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