Goat Anti-Bovine IgG (H&L) secondary antibody (Peroxidase)
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Specification
Product Description
Goat anti-bovine IgG recognizes bovine IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Peroxidase.
Immunogen
Bovine IgG whole molecule
Host
Goat
Reactivity
Bovine
Form
Lyophilized
Conjugation
HRP
Purification
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Recommend Usage
The optimal working dilution should be determined by the end user.
Storage Buffer
Lyophilized from 0.01 M Na2HPO4, 250 mM NaCl, pH 7.2.
Storage Instruction
Store vial at 4°C prior to restoration.
For extended storage aliquot contents and freeze at -20°C or below.
Avoid cycles of freezing and thawing.
This product is stable for several weeks at 4°C as an undiluted liquid.
Dilute only prior to immediate use. -
Applications
Western Blot
Immunohistochemistry
Enzyme-linked Immunoabsorbent Assay
Dot Blot
Enzyme Immunoassay
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Publication Reference
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Immunohistochemistry with enzyme labeled antibodies: a brief review.
Farr AG, Nakane PK.
J Immunol Methods 1981 Jan; 47(2):129.
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Immunohistochemistry with enzyme labeled antibodies: a brief review.
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