Rat polyclonal antibody raised against Myristic acid.
Myristic acid conjugated with carrier protein.
Using a conjugate Myristic acid-protein, antibody specificity was performed with an ELISA test by competition experiments with the following compounds/cross-reactivity ratio: Myristic acid-BSA: 1 Arachidonic acid-BSA: 1/20 Linoleic acid-BSA: 1/30 Oleic acid-BSA: 1/35 Lauric acid-BSA: 1/160 Capric acid-BSA: 1/300
Ammonium sulfate precipitation
Immunohistochemistry (1:500-1:2000) The optimal working dilution should be determined by the end user.
Lyophilized from PBS, pH 7.4
Store at 4°C on dry atmosphere. After reconstitution with 50 uL of distilled water and 50 uL of glycerol, store at -20°C for 2 years. Aliquot to avoid repeated freezing and thawing.