Porcine Got1 (P00503) native protein from porcine heart.
Host:
Pig
Theoretical MW (kDa):
~92
Form:
Lyophilized
Preparation Method:
Native protein purified from porcine heart
Activity:
≥ 100 U/mg
Storage Buffer:
Lyophilized from Sodium Phosphate, pyridoxal-5-phosphate, pH 7.0.
Storage Instruction:
Store at -20°C. After reconstitution with ≥ 1 mg/mL in Tris buffered saline, 1% BSA, pH 8.0, store at -20°C. Aliquot to avoid repeated freezing and thawing.