Parvovirus B19 VLP VP1 Protein
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Specification
Product Description
Recombinant Parvovirus B19 VLP VP1 contains 227 amino acids from the N-terminus of VP1 protein sequence produced in Escherichia coli.
Host
Escherichia coli
Form
Liquid
Preparation Method
Escherichia coli expression system
Purification
Proprietary chromatographic techniques
Purity
Greater than 90.0% as determined by 12% PAGE (coomassie staining).
Storage Buffer
In PBS, pH 7.4 (0.02% sodium azide).
Storage Instruction
Store at 4°C if entire vial will be used within 2-4 week. For long term storage, store at -20°C.
Aliquot to avoid repeated freezing and thawing.Note
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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