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Last updated: 2021/1/17

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Parvovirus B19 VLP VP1 Protein 

  • Catalog # : P6680
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  • Specification
  • Product Description:
  • Recombinant Parvovirus B19 VLP VP1 contains 227 amino acids from the N-terminus of VP1 protein sequence produced in Escherichia coli.
  • Host:
  • Escherichia coli
  • Form:
  • Liquid
  • Preparation Method:
  • Escherichia coli expression system
  • Purification:
  • Proprietary chromatographic techniques
  • Purity:
  • Greater than 90.0% as determined by 12% PAGE (coomassie staining).
  • Storage Buffer:
  • In PBS, pH 7.4 (0.02% sodium azide).
  • Storage Instruction:
  • Store at 4°C if entire vial will be used within 2-4 week. For long term storage, store at -20°C.
    Aliquot to avoid repeated freezing and thawing.
  • Note:
  • This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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