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Last updated: 2017/12/10

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Agglutinin (Wheat Germ) Native ProteinBioActive

  • Catalog # : P5361
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  • Specification
  • Product Description:
  • Wheat Germ agglutinin native protein from wheat germ.
  • Host:
  • Plants
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein purified from wheat germ
  • Purification:
  • Affinity Chromatography
  • Purity:
  • >= 94%
  • Activity:
  • Among the cells that WGA will agglutinate are human red blood cells types A, B, AB, O and rabbit red blood cells.
  • Storage Buffer:
  • Lyophilized from 0.05 M Tris-HCl, 0.15 M NaCl, pH 8.6
  • Storage Instruction:
  • Store at -20°C.
    After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C.
    Aliquot to avoid repeated freezing and thawing.
  • Background Information:
  • This product contains 3 iso-lectin bands in polyacrylamide gel electrophoresis in 0.35 M beta-alanine/acetic acid pH 4.5 buffer solution. Gels employed are 7.5% acrylamide and 0.2% N,N'-methylenediacrylamide polymerized with ammonium persulphate.
  • Applications
  • SDS-PAGE
  • Enzyme Activity
  • Application Image
  • SDS-PAGE
  • Enzyme Activity
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