Wheat Germ agglutinin native protein from wheat germ.
Native protein purified from wheat germ
Among the cells that WGA will agglutinate are human red blood cells types A, B, AB, O and rabbit red blood cells.
Lyophilized from 0.05 M Tris-HCl, 0.15 M NaCl, pH 8.6
Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing.
This product contains 3 iso-lectin bands in polyacrylamide gel electrophoresis in 0.35 M beta-alanine/acetic acid pH 4.5 buffer solution. Gels employed are 7.5% acrylamide and 0.2% N,N'-methylenediacrylamide polymerized with ammonium persulphate.