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Protease (Staphylococcus aureus) Native ProteinBioActive

  • Catalog # : P5339
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  • Specification
  • Product Description:
  • Bacteria protease native protein from Staphylococcus aureus, strain V8.
  • Host:
  • Bacteria
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein isolated from the culture filtrate of Staphylococcus aureus, strain V8
  • Activity:
  • >= 500 units/mg. Unit definition: One unit will change A280nm 0.001 per minute at 37°C, pH 7.8, using casein as the substrate.
  • Storage Instruction:
  • Store at 4°C. This product is stable for at least 3 months.
  • Background Information:
  • This enzyme will cleave peptide bonds on the carboxyl-terminal side of either aspartate or glutamate residues. Only the aspartoyl bonds of asp-gly are cleaved at a detectable rate and the glutamoyl bonds involving hydrophobic amino acids with bulky side chains are cleaved at a low rate. It does demonstrate a high level of substrate specificity.
  • Applications
  • SDS-PAGE
  • Enzyme Activity
  • Application Image
  • SDS-PAGE
  • Enzyme Activity
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