D-amino acid oxidase (Porcine)
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Specification
Product Description
Lyophilized.
Biological function
D-amino acid oxidase is an oxidoreductase that oxidatively deaminates D-amino acids to the corresponding alpha-keto acid.
Host
Pig
Theoretical MW (kDa)
~39
Form
Lyophilized
Preparation Method
Native protein chromatographically purified from Porcine Kidney
Activity
>=2 units per mg dry weight. One Unit oxidizes 1 umole of D-alanine per minute at 37°C, pH 8.3.
Recommend Usage
D-amino acid oxidase Assay; Keto acid preparation; Oxidation reduction studies; Separation of L-amino acids from racemic mixtures; FAD determination; D-alanine determination.
Storage Instruction
Store at 4°C.
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Applications
Enzyme Activity
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Gene Info — DAO1
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