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Last updated: 2017/1/15

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Neuraminidase (C. perfringens)BioActive

  • Catalog # : P5289
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  • Specification
  • Product Description:
  • Lyophilized. Purified. Contaminating proteolytic activity ≤ 0.1% using trypsin as the standard.
  • Host:
  • Clostridium Species
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein chromatographically purified from Clostridium perfringens
  • Activity:
  • >=10 units per mg protein. One Unit releases one micromole of sialic acid per minute at 37°C, pH 5.0, from bovine submaxillary mucin.
  • Recommend Usage:
  • Neuraminidase Assay; Study of glycoproteins in protein chemistry and cell biology.
  • Storage Instruction:
  • Store at 4°C on dry atmosphere.
  • Note:
  • Contains 50% (w/w) sucrose.
  • Biological function:
  • Neuraminidase removes N-acetyl neuraminic acid (sialic acid) from a variety of glycoproteins.
  • Applications
  • Enzyme Activity
  • Application Image
  • Enzyme Activity
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