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Last updated: 2019/9/22

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Urease (Jack Bean) BioActive

  • Catalog # : P5262
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  • Specification
  • Product Description:
  • Lyophilized. Ammonia free.
  • Host:
  • Plants
  • Theoretical MW (kDa):
  • 480
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein fractionated from crude jack bean meal extract
  • Activity:
  • >=45 units per mg dry weight. One Unit oxidizes one micromole of NADH per minute at 25°C, pH 7.6.
  • Recommend Usage:
  • Urease Assay
  • Storage Instruction:
  • Store at -20°C.
  • Note:
  • Urease catalyzes the hydrolysis of urea. The molecular weight of the jack bean enzyme is 480,000 daltons, with an optimum pH of 6.0. It is inhibited by heavy metals. The product is released based on activity specifications only. The material is dialyzed against water prior to lyophilization.
  • Biological function:
  • Urease catalyzes the hydrolysis of urea.
  • Applications
  • Enzyme Activity
  • Application Image
  • Enzyme Activity
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