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Last updated: 2016/12/4

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Polyphenol Oxidase (Mushrooms)BioActive

  • Catalog # : P5260
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  • Specification
  • Product Description:
  • Lyophilized.
  • Host:
  • Fungi
  • Theoretical MW (kDa):
  • 128
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein purified from Mushrooms (Agaricus bisporus)
  • Activity:
  • >=500 units per mg dry weight. One unit causes an increase in the absorbance at 280 nm of 0.001 per minute at 25°C, pH 6.5, using L-tyrosine as substrate.
  • Recommend Usage:
  • Polyphenol Oxidase Assay
  • Storage Instruction:
  • Store at -20°C.
  • Biological function:
  • Polyphenol oxidase is a bifunctional, copper-containing oxidase having catecholase and cresolase activity. It is responsible for browning reactions through the phylogenetic scale.
  • Applications
  • Enzyme Activity
  • Application Image
  • Enzyme Activity
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