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Last updated: 2017/5/21

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Trypsin Inhbitor (Ovomucoid) (Egg White)

  • Catalog # : P5243
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  • Specification
  • Product Description:
  • Dried powder. Dialyzed.
  • Host:
  • Chicken
  • Theoretical MW (kDa):
  • ~28
  • Form:
  • Lyophilized
  • Preparation Method:
  • Mucoprotein and antitryptic factor purified from egg white described by Lineweaver and Murray, J. Biol. Chem., 171, 565 (1947)
  • Activity:
  • 1 mg inhibits at least 1.2 mg trypsin (Cat. # P5255).
  • Recommend Usage:
  • Trypsin Inhibitors Assay
  • Storage Instruction:
  • Store at 4°C.
    Reconstituted with 0.001 N HCl at a concentration of 1.0 mg/ml.
  • Biological function:
  • Ovomucoids are the glycoprotein protease inhibitors of avian egg white.
  • Applications
  • Inhibition Assay
  • Application Image
  • Inhibition Assay
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