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Last updated: 2017/5/28

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Ovalbumin (Egg White)

  • Catalog # : P5242
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  • Specification
  • Product Description:
  • Lyophilized. Dialyzed. Purified.
  • Host:
  • Chicken
  • Theoretical MW (kDa):
  • 45
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein chromatographically purified from Egg White
  • Recommend Usage:
  • Conjugo-immuno determinations; Drug and pharmaceutical processing.
  • Storage Instruction:
  • Store at 4°C.
  • Biological function:
  • Ovalbumin is a glycoprotein that comprises 54% of the total proteins of egg white.
  • Applications
  • SDS-PAGE
  • Application Image
  • SDS-PAGE
  • Gene Information
  • Gene Name:
  • SERPINB14
  • Gene Alias:
  • -
  • Gene Description:
  • ovalbumin
  • Other Designations:
  • -
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