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Last updated: 2016/12/4

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Lysozyme (Egg White), 2xBioActive

  • Catalog # : P5238
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  • Specification
  • Product Description:
  • Lyophilized. Dialyzed. Purified. 2x crystalline.
  • Host:
  • Chicken
  • Theoretical MW (kDa):
  • 14.3
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein purified from Egg Whites
  • Activity:
  • >=8,000 units per mg dry weight. One Unit is equal to a decrease in turbidity of 0.001 per minute at 450 nm at pH 7.0 and 25°C, using a 0.3 mg/ml suspension of Micrococcus lysodeikticus cells as substrate.
  • Recommend Usage:
  • Lysozyme Assay; Nucleic acid preparation; Protein purification from inclusion bodies; Plasmid preparation (to break down membranes and cell wall); Hydrolysis of chitin, Lysozyme Assay; Hydrolysis of bacterial cell walls.
  • Storage Instruction:
  • Store at 4°C.
  • Biological function:
  • Lysozyme is an antimicrobial enzyme that preferentially hydrolyzes the beta-1,4 glycosidic linkages between N-acetylmuramic acid and N-acetylglucosamine in the cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus.
  • Applications
  • Enzyme Activity
  • Application Image
  • Enzyme Activity
  • Gene Information
  • Gene Name:
  • LYZ
  • Gene Alias:
  • LYZC
  • Gene Description:
  • lysozyme (renal amyloidosis)
  • Other Designations:
  • dystrophin,egg white lysozyme,lysozyme,lysozyme C
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