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Last updated: 2016/11/27

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Collagen (Calf)

  • Catalog # : P5216
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  • Specification
  • Product Description:
  • Solution.
  • Host:
  • Bovine
  • Form:
  • Liquid
  • Preparation Method:
  • Native protein purified from Calf Skin
  • Concentration:
  • 6 mg/mL
  • Activity:
  • Less than 20 minutes gel time.
  • Recommend Usage:
  • Platelet aggregation assays?
  • Storage Buffer:
  • In 75 mM sodiuim citrate, pH 3.6 - 4.0 and 0.01% thimerisol
  • Storage Instruction:
  • Store at 4°C. This product is stable for at least 3 months.
  • Note:
  • Contains thimerisol as a preservative, proper disposal required.
  • Biological function:
  • Collagen is an inert, rigid protein found predominantly in skin, ligaments, bones and teeth. Its most distinctive characteristic in its role as a transmitter of mechanical force is its inelasticity.
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  • Enzyme Substrate
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  • Enzyme Substrate
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