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Last updated: 2017/11/12

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Acid phosphatase (Wheat Germ)BioActive

  • Catalog # : P5207
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  • Specification
  • Product Description:
  • Lyophilized. Partially purified. Also active as a lipase.
  • Host:
  • Plants
  • Theoretical MW (kDa):
  • 50~60
  • Form:
  • Lyophilized
  • Preparation Method:
  • Native protein partially purified from Wheat Germ to the 0.35-0.55 fraction by the method described by Singer, J. Biol. Chem., 174, 11 (1948)
  • Activity:
  • >=0.15 units per mg dry weight. One Unit hydrolyzes one micromole of o-carboxyphenyl phosphate per minute at 25°C, pH 5.0.
  • Recommend Usage:
  • Acid Phosphatase Assay
  • Storage Instruction:
  • Store at -20°C.
  • Biological function:
  • Acid phosphatase is an esterase with broad activity at an optimal pH below 7.0. There are three isozymes, EI, EII, and EIII of similar molecular weight (55 kDa± 5 kDa). Their optimum pH's are 5.5, 4.5, and 4.0 respectively.
  • Applications
  • Enzyme Activity
  • Application Image
  • Enzyme Activity
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