Alcohol Dehydrogenase (Yeast)
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Specification
Product Description
Lyophilized. 2x crystalline.
Biological function
Alcohol dehydrogenase belongs to the oxidoreductase family, catalyzes the oxidation of alcohols, using NAD+ or NADP+ as the electron acceptor.
Host
Yeast
Theoretical MW (kDa)
149.5
Form
Lyophilized
Preparation Method
Native protein purified from Yeast
Activity
>=300 units per mg protein. One Unit reduces one micromole of NAD per minute at 25°C, pH 8.8.
Recommend Usage
Enzymatic determination of primary alcohols, and aldehydes; Synthesis of chiral compounds; Spectrophotometric assay of plasmalogenase; Enzymatic catalysis in organic solvents; Studies of NAD+, NADH, NADP+, and NADPH.
Storage Instruction
Store at -20°C.
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Applications
Enzyme Activity
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