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Last updated: 2021/1/10

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Maltose Binding Protein (Escherichia coli) Recombinant Protein 

  • Catalog # : P4989
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  • Specification
  • Product Description:
  • Escherichia coli Maltose Binding Protein (NP_418458.1, 27 a.a. - 392 a.a.) partial recombinant protein expressed in Escherichia coli.
  • Host:
  • Escherichia coli
  • Theoretical MW (kDa):
  • 42
  • Form:
  • Liquid
  • Preparation Method:
  • Escherichia coli expression system
  • Purification:
  • Conventional Chromatography
  • Concentration:
  • 1 mg/mL
  • Purity:
  • > 95% by SDS-PAGE
  • Quality Control Testing:
  • Loading 3 ug protein in 15% SDS-PAGE

    QC Testing of P4989
  • Storage Buffer:
  • In 20 mM Tris, pH 8.0.
  • Storage Instruction:
  • Store at 2°C to 8°C for 1 week. For long term storage, aliquot and store at -20°C to -80°C.
    Aliquot to avoid repeated freezing and thawing.
  • Applications
  • SDS-PAGE
  • Application Image
  • SDS-PAGE
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