Pork (Pig) ELISA Kit
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The standard curve is for the purpose of demonstration only and should not be used to calculate unknowns. A standard curve should be generated each time the assay is performed.
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Specification
Product Description
Pork (Pig) ELISA Kit is an enzyme-linked immunosorbent assay for the quantitative detection of pork in food.
Suitable Sample
Food
Sample Volume
20 uL
Label
HRP-conjugate
Detection Method
Colorimetric
Assay Type
Quantitative
Calibration Range
10 U/mL to 300 U/mL
Limit of Detection
5 U/mL
Regulation Status
For research use only (RUO)
Quality Control Testing
Standard curve
The standard curve is for the purpose of demonstration only and should not be used to calculate unknowns. A standard curve should be generated each time the assay is performed.
Storage Instruction
Store at 2-8°C
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Applications
Quantification
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Publication Reference
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Current analytical methods for porcine identification in meat and meat products.
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Irwan Hanish.
Food Chemistry 2020 Sep; 324:126664.
Application：Quant, Pig, Pig meat.
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Current analytical methods for porcine identification in meat and meat products.
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