Goat anti-bovine IgG recognizes bovine IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Biotin.
Immunogen:
Bovine IgG whole molecule
Host:
Goat
Reactivity:
Bovine
Form:
Lyophilized
Conjugation:
Biotin
Purification:
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Concentration:
2.0 mg/mL
Recommend Usage:
The optimal working dilution should be determined by the end user.
Storage Buffer:
Lyophilized from 10 mM KH2PO4, 150 mM NaCl, pH 7.2 (0.01% thimerosal)
Storage Instruction:
Store at 4°C. For long term storage store at -20°C. Aliquot after reconstitution to avoid repeated freezing and thawing.
Note:
This product contains thimerosal: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.