Chicken Anti-Mouse IgG (H&L) secondary antibody (Biotin)
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Specification
Product Description
Chicken anti-mouse IgG recognizes mouse IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Biotin.
Immunogen
Mouse IgG whole molecule
Host
Chicken
Reactivity
Mouse
Form
Lyophilized
Conjugation
Biotin
Purification
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Conjugation Note
Recommend Usage
The optimal working dilution should be determined by the end user.
Storage Buffer
Lyophilized from 20 mM potassium phosphate, 150 mM NaCl, pH 7.2 (0.01% (w/v) sodium azide, 10 mg/mL BSA (Immunoglobulin and Protease free))
Storage Instruction
Store at 4°C.
After reconstitution with 1 mL of deionized water, store at -20°C.
Aliquot to avoid repeated freezing and thawing.Note
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Applications
Western Blot
Immunohistochemistry
Immunofluorescence
Enzyme-linked Immunoabsorbent Assay
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Publication Reference
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Protein biotinylation.
Bayer EA, Wilchek M.
Methods in Enzymology 2003 Dec; 184:138.
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Protein biotinylation.
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