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  • Publish: 2014/11/18
  • Time: 4:28
DiGeorge syndrome, first described in 1968 by the pediatric endocrinologist Angelo DiGeorge1, is a syndrome caused by the deletion of a small piece of chromosome 22. It is one of the most common causes of mental retardation due to a genetic deletion syndrome2, and, next to Down syndrome, it is also the most common genetic cause of congenital heart disease. Here we present a brief introduction to the common knowledge of DiGeorge syndrome.
TOP 10
  1. Western Blot
  2. Real-time PCR
  3. Reverse Transcription PCR
  4. Immunohistochemistry
  5. Indirect ELISA
  6. Polymerase Chain Reaction
  7. H&E Staining
  8. Cell Culture (Attached Cell)
  9. Immunofluorescence
  10. Competitive ELISA
  • List alphabetically by video name :
  • Result: 1 - 13
  • Pages:  1 
   
  • 2D Gel Electrophoresis (12) Mass Analysis

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 12- mass analysis.

    Publish: 2011/5/17

  • 2D Gel Electrophoresis (2) Protein Quantitation

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 2- protein quantitation.

    Publish: 2011/3/25

  • 2D Gel Electrophoresis (1) Protein Extraction

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 1- protein extraction and precipitation.

    Publish: 2011/3/25

  • 2D Gel Electrophoresis (8) Fluorescent Stain

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 8- fluorescent stain.

    Publish: 2011/4/8

  • 2D Gel Electrophoresis (11) Mass Sample Preparation

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 11- mass sample preparation.

    Publish: 2011/5/17

  • 2D Gel Electrophoresis (7) 2nd Dimension

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 7- 2nd dimension electrophoresis.

    Publish: 2011/4/8

  • 2D Gel Electrophoresis (6) Reduction and Alkylation

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 6- reduction and alkylation.

    Publish: 2011/3/31

  • 2D Gel Electrophoresis (9) Image Capture- UV Light Box

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 9- image capture.

    Publish: 2011/4/8

  • 2D Gel Electrophoresis (4) 1st Dimension

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 4- 1st dimension.

    Publish: 2011/3/25

  • 2D Gel Electrophoresis (10) Visible Stain

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 10- visible stain.

    Publish: 2011/4/8

  • 2D Gel Electrophoresis (3) Sample Preparation for 1st Dimension

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 3- sample preparation for 1st dimension.

    Publish: 2011/3/25

  • 2D Gel Electrophoresis (5) Gel Casting

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 5- gel casting.

    Publish: 2011/3/25

  • 2D Gel Electrophoresis (9) Image Capture- Laser Scanner

    Two-dimensional gel electrophoresis, (2-DE or 2D electrophoresis), is a form of gel electrophoresis commonly used to isolate the proteins in a sample for further characterization by mass spectroscopy. Mixtures of proteins are separated in the 1st dimension by their charge (isoelectric focusing (IEF)). Then in the 2nd dimension, proteins are separated by their size (molecular weight). This video shows the part 9- image capture.

    Publish: 2011/4/8

  • Result: 1 - 13
  • Pages:  1 
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